La Malva Rosa produces egg pasta and special pasta made with eggs and truffles, boletus edulis, strawberries and Barolo wine, blackberries and Barbaresco wine, chocolate, chocolate and chili, chocolate and orange, chili and garlic, tomato and chili, chestnuts, rocket, basil, coffee and more.

All our different kinds of pasta are made from first choice selected durum wheat semolina, 35% fresh eggs and other natural ingredients.

La Malva Rosa also produces sauces that go perfectly well with pasta, as well as creams for toasts, crotons, bruschette, aperitives and hors-d'oeuvre.

Finally, a line of accurate selected fruit in syrup has been recently added to our wide range of products. We have used excellent DOC wines such as Moscato, Freisa and Nebbiolo to enhance the flavour of fruit such as peaches, apricots, plums and berries.

All products are natural, with no addition of any preserving or colouring matters.