Rustic hors-d'œuvre with vegetables and tuna ^{F.: 280 g}

It’s a delicious and typical hors d’oeuvre from Piedmont, ready to use at any time. It’s a tasty dish (vegetables and tuna) with a pleasant taste and crunchy texture. It can be served alone or used to enrich vegetable salads.

Onions in "balsamic vinegar of Modena" ^{F.: 280 g - 1500 g}

“Borettane” onions with a crunchy texture and bittersweet taste. Excellent as starters or to be served with roasted and grilled meat.