Salt with truffle ^{F.: 90 g}
Truffled oil ^{F.: 40 ml - 100 ml - 250 ml}

Excellent seasoning for pasta, risotto, tenderloin, eggs, cheese, ‘carpaccio’ (finely-sliced raw beef), salads, potatoes and vegetables in general. These products turn a simple recipe into a delicious dish gaining the wonderful taste and aroma of truffles.

Herb salt ^{F.: 90 g}

A savoury alternative to common cooking salt. With its delicate herb flavour enriches pasta, soup, risotto, meat and vegetables.