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Tomato sauce with hazelnuts
Tomato sauce with leeks
Truffled tomato sauce

Tomato sauce with hazelnuts - Tomato sauce with leeks F.: 180 g

From the tradition of Langhe, a very particular sauce that contains grains of hazelnut and an original sauce made with leeks.

Truffled tomato sauce F.: 180 g - 500 g

Excellent seasoning for egg pasta such as tagliatelle, “tajarin” and pappardelle.
To exalt the taste and the flavour of this sauce, we suggest you to pan-fry it with pasta a few minutes before to enjoy it.