This sauce with an unforgivable taste and has ancient origins. The main ingredients of this sauce are the“Pecorino Romano P.O.D.”, tomatoes and good olive oil, it is prepared following ancient recipe of poor families.
We suggest you to taste it with egg pasta, rice, “gnocchi”, “polenta” or to garnish “focaccia” or “pizza”.
Typical Ligurian sauce that joins tomato freshness and fine taste of famous Taggiasca olives, original of a limited Ligurian area.
Excellent to season our egg pasta, for a simple, fresh and delicious dish.