"La Malva Rosa origins from the experience of handicraft producers of sauces,
hors-d'oeuvres and egg pasta."

Thanks to selected raw materials, passion for good food, trough the search for ancient traditions and the rediscovery of old Piedmontese and Liguria recipes, expressed and prepared with passion and simplicity, La Malva Rosa rediscovers a simple cuisine that in the ancient days was called "poor", but which offers authentic flavours and fresh aromas, preserved in excellent olive oil. Olive oil was ever known as the only preserving agent before modern chemical agents were discovered.