Gastronomic Italian specialties are produced by La Malva Rosa through raw materials in a simple and natural way, maintaining the pure taste of the ingredients and giving the customer the flavor boost of gastronomic Italian specialties.
La Malva Rosa produces gastronomic Italian specialties choosing all-natural products found in nature, La Malva Rosa specializes in special pasta made with eggs and truffles earning the reputation for traditional gastronomic Italian specialties.
